Sunday, September 16, 2007

Frugal meal planning Sept 16th

We are settling back into the school routine with no wedding excitment ahead. Of course, fall means more activities in the late afternoon so I make dinner earlier in the day because we usually have something after school going on.

Sun Steak, potatos

Mon Cheesy beef and broccoli Not enough leftovers for another meal, but plenty for lunch the next day!

Tues Easy Salsa chicken bake from Bisquick
2/3 cup Bisquick baking mix
2 tablespoons water
1 egg
1 1/2 cups shredded cheddar cheese
1/4 cup chopped onions
3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
2 teaspoons vegetable oil
1 1/4 cups salsa

Heat oven to 400°F Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese.
Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges.
Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.

Wed Spaghetti and meatballs

Thurs Leftover night from the chicken salsa bake and spaghetti/meatballs

Fri Ham and cheese calzone

Sat Pizza


Ashley said...

Thanks for stopping by my blog. I'm glad The Haunted Mansion is open again too. I love that ride.

Nicole said...

Your menu sounds "delish". Have a great week!

Sandra said...

Yummy, everything sounds great :)

In Light of the Truth... said...

Ooo, the cheesy beef and broccoli sounds yummy! Have a blessed week!