Tuesday, October 23, 2007

Broccoli and Cheese Biscuit Cups

Here looks like an easy recipe that I will be adding to my meal planning

Broccoli and Cheese Biscuit Cups

1 chicken breast
1 can on biscuits
1 cups of broccoli
1 can 98% FF Broccoli soup
1/2 C FF Chedder chesse

Cook chicken breast with your favorite spices. Place broccoli, soup concentrate, and cheese in a seperate bowl and mix. Grease your buscuit pan and flatten biscuits out to where they are in the shape of a cup so the mixture will be held inside. Mix cooked chicken in with your soup mixture and place in buscuit "cups". Bake for about 10-15 minutes.

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