I am trying to eat healthier and get the boys to eat some more veggies overall. (Teen age boys LOVE CARBS but their 40 year old momma needs to watch them overall) I got the idea off of myfitness pal .
Zucchini Pizza crust,
2 cups of shredded zucchini(drained for 30 minutes and squeezed) I threw my zucchini in the food processor. Use fresh not frozen zucchini it is perfect for those bruised zuchini in the discout food bin at the grocery store.
2 tbs Parmesan cheese
2 tsp black pepper
1Tbs garlic powder
1Tbs dried oregano
Salt to taste.
Mix zucchini with Parmesan ,,garlic,oregano,pepper and salt then add the eggbeaters.
spread out on a parchment lined cookie sheet or pizza pan , about 1/4 to 1/2 inch thick. Bake for 25 minutes at 350 in a preheated oven. spray crust with cooking spray, just a bit. brown the crust under the broiler about 3 minutes. Add your favorite tomato sauce and add your toppings.
This made a 14" pizza, I made this into 8 slices and it was roughly 45 calories per slice for the crust and I added in some tomato sauce, turkey pepperoni and green peppers on it.