This week is National Pancake week! We often have pancakes in our
house. Hubby is the maker of our pancakes as I never get them right.
Pancakes also remind me of my Nana. She would make Silver
Dollar pancakes anytime we would sleepover.
Silver Dollar Pancake Recipe
Applesauce Pancakes
Cornmeal Pancakes
Apple
Pancakes with Cider Sauce
Cinnamon
Oatmeal Pancake Mix
Corncakes
Pancakes with Maple Yogurt
Blueberry
Pancakes with Maple Syrup
Cornmeal Batter
Cakes
Oven Pancakes
Rice Pecan
Griddle Cakes Pancakes
Lemon
Blueberry Pancakes
Pumpkin
Pancakes
Sweet Potato Pancakes
And of course some syrup
Homemade Pancake Syrup
2 cups sugar
1 cups water
1 Tablespoon maple flavoring
In a medium saucepan combine sugar & water. Bring to boiling over medium-high
heat. Reduce heat & simmer, uncovered for 5 minutes. Remove saucepan from heat &
stir in maple flavoring. Serve warm or cool.
Mixture will thicken somewhat upon cooling. Cover & refrigerate remaining syrup
for up to 1 week. OR put in canning jar & process in boiling water bath for 10
minutes.
Homemade Fruit Syrup
1 cup fruit Berries, cherries, pineapple, bananas etc
3/4 cup sugar
1/3 cup water
Cook fruit with sugar and water until thick. Smash fruit while cooking.
For a thin syrup - press through strainer. For a thicker syrup, process cooked
syrup in a food processor.
Serve warm. Store in refrigerator.
Check out even more easy frugal recipes
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