Sunday, February 19, 2006

Frugal Dinner planning week of Feb 19th

Last night was the Cub Scout banquet. My husband is one of the den leaders-so he sets up and helps cleans up. He brought him two huge trays of chicken parm and ziti. So we will have that for dinner for a few nights. There is enough salad to feed an army as well.

Sun chicken parm, ziti

Mon Hamburger and spinach casserole

Tues Leftover chicken parm

Wed Meatloaf

Thurs Fish stick, French fries

Fri Clean out the fridge night

Sat Pizza

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