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I remember when I was first married I made homemade french fries with eggs. Eek... my hubby still laughs at me about it. It was a recipe from Oprah's chef Rosie. They were disgusting.
I do make oven fries alot but they are not french fries. So I am debating on getting this Progressive International Vegetable/French Fry Cutter
Preheat oven to 450 degrees.
Here is a recipe that I use that could be easily adapted to the use the French fry cutter.
Peel potatoes. Cut into strips, about 1/4 inches in diameter. In a bowl, combine potatoes with olive oil, and mix well so that potatoes are evenly coated with the oil.
Place in a single layer on a baking sheet in preheated oven. Bake at 450 degres until potatoes have been browned, about 20 minutes
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