Wednesday, May 23, 2007

Cranberry Crock pot Chicken

Cranberry Crockpot Chicken

1 1/2 to 2 pounds boneless, skinless chicken (I put in frozen)
1 can (16 ounces) whole berry (or jellied) cranberry sauce
1 bottle (8 ounces) fat-free French, Thousand or Catalina salad dressing (I used fat-free Catalina)
1 package (1 1/2 ounces) dried onion soup mix (optional) (I used 1/2 package)

Spray the crockpot with Pam. Mix together all ingredients in crockpot except for the chicken, then added the chicken and mixed to coat the chicken with the sauce. One pot cooking = less dishes
I cooked it for approximately 8 hours.
Great over rice can stir in cooked rice in for the last 30 minutes.

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