I have made this a few times and everyone seems to like it around my house. Just thought I'd share it . . . it is a good way to sneak in some veggies into the kids!
Chicken rice bake
1lb cut up diced chicken breast-uncooked
1 can (10.75 oz) 98% FF cream of chicken soup
1-1/3 c. water
¾ c. uncooked white or brown rice (add 20 min. to cooking time for brown rice)
2 c. (at least) broccoli florets (I use 3-4 cups)
½ t. onion powder
¼ t. black pepper
1 T. soy sauce
optional mushroom
Mix soup, water, rice, broccoli, onion powder, pepper & soy sauce in 2-qt shallow baking dish. Top with chicken. Sprinkle additional pepper on chicken.
Cover and bake at 375 degrees for 45 minutes (65 with brown rice).
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