We went to the Cub Scout Blue and Gold banquet on Saturday night and go to take home a ton of leftovers. Chicken parm and ziti from a local resturant-s0 that is giving us several dinners this week. I don't like freezing pasta.
Sunday Chicken Parm and ziti
Mon Chicken parm subs
Tuesday Chicken Parm and ziti
Wednesday Meatloaf, baked potatos, green beans
Thursday Turkey, broccoli and stuffing casserole (this is really simple a box of stuffing mixed in with cream of mushroom soup, broccoli and turkey. You can add some cheese-Swiss or cheddar works really well here)
Fri Clean out the fridge night or soup. I was able to pick up a great deal on Progresso soup
Sat Pizza
1 comment:
I really love that turkey/stuffing bake! It's versatile and so good. I also really love Progresso soup, especially the Italian Wedding soup!
Have a blessed week,
Sherry
http://frugaldomesticgoddess.blogspot.com/2008/02/menu-plan-monday-february-25th-edition.html
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