Wednesday, June 20, 2007

Bubble up pizza recipe

Bubble up pizza is what we sometimes have on our pizza night! It is easy to make and cheap too!


3 packages Refridgerate type of  biscuits like the pilllsbury ones  (I have used crescent rolls in pinch too)
1 jar Spaghetti sauce
Shredded mozzarella cheese
Pizza toppings (if you don't have any, you really don't need them) I will often add in some finely chopped peppers.  

Preparation
Spay 9 x 13 inch baking dish. Stir sauce and quartered biscuits together until the biscuits are well coated. Spread evenly into the bottom of the pan. Top with cheese, then add toppings.


Bake at 375 degrees for about 35-40 minutes. Check to make sure all dough is cooked through.



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