There are no doubts out it –food prices on the
rise. With some adjustments, you maybe able to keep your grocery bill at a
reasonable level.
Make
a meal plan
Develop
a meal plan and stick with it. Check your local grocery store flyers to see
what food items are on sale. Try to add
meals to your week based upon what is on sale. Choose recipes that use
vegetables that are in season or buy frozen veggies. In the fall and winter
months, add soup to your meal plan. We
are doing a new soup once a week
starting this fall.
Make
a list for the grocery store and stick to it!
Make a list of all the items that you will
need at the grocery store. Group the list so that all the same items from the
same section of the store are together to make your shopping trip go more
smoothly. Buy only the items on the list.
Shop
Discount meats
My grocery store marks down meats by
$1.,00-$2.00 dollars when they are need
to be sold by that day! I buy those and
throw them in the freezer. I usually
find these deals on ground beef, steak,
stew, sausage. Chicken is really marked
down.
Create
a leftover plan
A third way to be a frugal cook is to make useof all leftovers. Either freeze them for later use or make creative use of your
leftovers. Your leftover stew would make a nice pot pie. Leftover potatoes can
be added to Shepard's pie, or hamburger as filler. I might often make a super meatloaf and we will leftover meatloaf throw into spaghetti sauce and pasta. A roasted chicken may often become several meals We often have clean out the fridge nights on
Friday with leftovers for each one of us before I head out to the grocery store on Friday mornings.
Salvage
items
.Two common problems arise from sugar and
salt. Don't throw out your brown sugar when it turns hard. Simply put an old
bread crust into a sealed bag along with the brown sugar and you will notice
that it re-moistens itself in about a day or so. Sugar is getting more
expensive all the time, so this simple thing can really save you money. Salt
can appear to be ruined when it clumps together. To prevent your salt from
clumping in high humidity areas, add a few grains of rice. This will absorb the
extra moisture and save you from having to buy more salt.
Cooking
for convenience
. If you know that a particular night during
the week will be hectic, plan an easy meal for that night when we have multiple
things going on with the kids and I wont be able to put things to together. . I will often have meatballs in the freezer or might make a double batch of meatloaf. Pre-planning for those difficult nights will save you from dashing off to the
nearest fast food place just because you are hungry and too tired to cook.
Those extra meals out especially for a
family of 5 can really add up.
Plan
a vegetable garden
Now is
a good time to start to plan for a vegetable garden. If you don’t have the space that make a traditional garden then try
container gardening. Just about any vegetable can be grown in the right container.
Containers can be raised up to a higher level for those who can no longer bend
over or kneel and are much easier to keep weeded than traditional gardens. During
the summer months, we grow tomatoes, red
peppers, green peppers, zucchini and
lettuce . I was able to make
a ton of homemade spaghetti sauce and we often eat out of our garden for almost 2
months.
So, there you have it - easy tips for becoming
a more frugal cook. Let's hope food prices don't go up, but if they do you are
now know seven ways to be a frugal cook
1 comment:
Thanks for these ideas! I can always get better with this!
Post a Comment