One of my new favorite recipes this year is zucchini tator
tots. I found it first on the My fitness pal boards during the summer when I
had an over abundance of zucchini . It is
a great recipe and another fun
way to get some vegetables in. My boys
and husband gobbled these up. I also
made this with summer squash and they came out great when I got some dent fruits and vegetable bin a the grocery store.
To make 24 mini or 12 full size muffins.
·
2 cup zucchini or summer squash shredded (easy
tip put them in the food processer)
·
2 eggs
·
onion, diced (I prefer the red onion but yellow is fine)
·
½ cup mozzarella cheese
·
¼ cup of Parmesan cheese
Summer squash tator tots |
·
½ cup dry breadcrumbs
·
Garlic power and Italian seasons
Mix all the ingredients together in then fill the muffin
tins.
Cook for 15-18 minutes at 400 degrees
They should pop out pretty easily. if they don't take a knife and cut them out.
I prefer the mini muffin tins as I feel like they are more like tater tots.
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